Join us in the cheese making adventure of temperature, cultures, pressure, and aging of cheese. All cheese makers are welcomed to join.
Beginners fresh cheese class will demonstrate an artisanal chèvre, feta and traditional farmhouse cheese.
Clark County Goat Association will host a table of farmstead and artisan goat cheese for tasting.
When: Saturday, May 6th
Class 1: 11am – 2 pm
Class 2: 3 pm – 6 pm
Class will be held at:
🍺 Brothers Cascadia Brewing
9811 NE 15th Ave, Vancouver, WA 98665
Cost: $35 per person per class. Seats are limited!
Payment must be received to reserve your seat.
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